1/4 ounce gelatin 4 ounces Sprite 40 ounces powdered sugar 1/4 teaspoon salt
Welcome to Hello, TypePad's newest category: What does this make?
February 13, 2012
David Jacobs
"If y'all can't cook, this doesn't concern you."
— Kevin Garnett
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Welcome!
You've reached the personal blog of David Jacobs. I live in New York City, and I'm eating two hamburgers a week on doctor's orders. When you're done with the front page, you can read the archives. You can keep up with me elsewhere on my reblog, my vox blog, randomWalks or flickr, and last but not least, my Typepad profile.
Testimonials
- "Always literal... can make me [a] spreadsheet as fast as he can favorite a tweet." — Carey Jones, editor of Serious Eats.
- "Fine, i'll subscribe! But this is going to increase my number of RSS subs by like 10%." — Jake Dobkin, publisher of Gothamist.com.
- "... some of the best reblogging I've ever seen" – Michael Frumin, Master of Science and Transportation
- "My son's blog is a little political and techie, but it is rather stunning in its construction." – Erica Jacobs, Mother.
best of CNN
- Some the gems that come out of the CNN/GFX department are worth saving.
If I answered I'd be cheating since I read Serious Eats every day! Let's just say the result is not anything that tastes good....
Posted by: Erica Jacobs | February 13, 2012 at 01:45 PM
Does the category include a follow up post with the answer or do I need to hunt this one down?
Posted by: Andrew Anker | February 15, 2012 at 08:11 AM
The answer is conversation hearts--those cute little pastel hearts with the corny sayings on them.
Posted by: Teachertalk | February 15, 2012 at 10:02 AM