When Sichuan food is at its best, the fiery heat of the chili pepper should hit your mouth first in an all-out frontal attack. Only after you feel you can take no more does the numbing effect of the Sichuan pepper start kicking in, calming your nerves, and getting you ready for the next bite. It's this constant up and down, the mini-adrenaline rush that comes with each bite, that makes Sichuan food so intensely exciting.
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