I had a Tsingtao with lunch. It reminds me a bit of being in France: The first meal right after I get there, you might have just been able to share a whole bottle of wine with your wife, and then you totter back to the hotel. By your third day, you have to order an extra glass of wine at the end of the meal, and by the fourth day or fifth day, I find that you wake up in the morning and the first thing you want is some alcohol. I've been experiencing that a little, though I don't think it's serious, with all the whiskey I’ve been drinking. I’ve accompanied some of the past week’s lunch dishes with a shot of good whiskey, something I would have considered totally degenerate before. I think it is degenerate, but who can blame me?