If there’s one thing helps you improve your coffee service more than anything else, it’s tasting everyone else’s coffee. Regularly, as often as possible. Tasting nothing but your own product develops predilection for what you’re serving, and it becomes impossible to be objective. Of course you think your coffee tastes great! That’s all you drink!
via shotzombies.com
True for everything - not just coffee!









Definitely true for everything, thanks for posting!
Posted by: Mike White | July 28, 2010 at 05:32 AM