In case you've never bought bread from the Fairway bakery, here's a great reason to start...Fairway Football Bread. SG loves it, and loves their marble rye too. They're happy to slice it for you. Great for sandwiches. SG just had roast beef, yellow picadews, avo, lettuce and butter on the delicious bread. Hey, that's a recipe. We don't do that.
January 23, 2010
Fairway's Football Bread
David Jacobs
"If y'all can't cook, this doesn't concern you."
— Kevin Garnett
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You've reached the personal blog of David Jacobs. I live in New York City, and I'm eating two hamburgers a week on doctor's orders. When you're done with the front page, you can read the archives. You can keep up with me elsewhere on my reblog, my vox blog, randomWalks or flickr, and last but not least, my Typepad profile.
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