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You've reached the personal blog of David Jacobs. I live in New York City, and I'm eating two hamburgers a week on doctor's orders. When you're done with the front page, you can read the archives. You can keep up with me elsewhere on my reblog, my vox blog, randomWalks or flickr, and last but not least, my Typepad profile.

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    October 05, 2007

    Best Gelato in Bologna

    Gelatocollage

    Robyn's Guide to Gelato in Bologna. That's good blog!

    1608 words on Gelato and not one use of the adjective "tangy." "Tangy" is the "tastes like chicken" of food blogging. Food bloggers say something is tangy when they're already thinking about the next meal, or are simply out of adjectives.

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